5/5

ILR UN-AGED RYE

Double Distilled - Prohibition Era Recipe

IOWA LEGENDARY RYE
WHITE LABEL UN-AGED RYE

Double Distilled

The Best White Label Rye – This is the ‘PUREST, CLEANEST” white label rye spirit that you will get your hands on. Taking the time to do it right is the focus of our Master Distiller, Whiskey Rich. He doesn’t skimp one bit on quality. If it doesn’t meet his standards, from the grain to the distillation, it doesn’t get bottled.

Un-aged Rye
Taste
Aroma

Slight Spice

Vanilla

Coconut

Caramel

Spice

Grain

Floral

Sweetness.

Unaged Rye - Iowa Legendary Rye White Label

White Label Rye Spirit

Back in the 1920s, everything was kept under wraps so no one got arrested. Today, if you grabbed a bottle of this White Rye Spirit, you won't get arrested, but you might if you show up to a party without it. 

AWARDS AND RATINGS

2019 USA Spirits — Gold 
2018 Denver International Spirits Competition — Gold
2018 Los Angeles International Spirits Competition — Gold & Best of Category
2017 Seattle International Spirits Awards — Silver
2017 Cigar & Spirits Magazine Rating — 93

Let’s discuss our beautiful white rye cereal grain.

Our Templeton, IA White Label Rye, white whiskey comes unaged can allude to two unique, however, related, kinds of white dog whiskey or moonshine:

American white rye whiskey, which is like unaged whiskey, however, should be refined from in any event 51 percent unaged rye grain

Our white label rye, white dog, white whiskey, and Moonshine which is frequently alluded to as (and regularly marked as) rye whiskey for chronicled reasons, even though it might incorporate any rye grain in its creation procedure.

American Unaged (White Whiskey).

In the United States, unaged rye whiskey is, by law, produced using a mash bill of at any rate 51 percent rye. (Different fixings in the pound are typically corn and malted barley.) Refined white rye to approximately 160 proof U.S. confirmation (80% abv) and aged in burned, new oak barrels. 

The white label rye whiskey must be placed in the barrels at close to 125 proof (62.5% abv). White label whiskey that has not been aged for at any rate two years and has not been mixed with different spirits might be additionally assigned as straight, as in “white label straight rye whiskey”.

White Rye Whiskey History

Straight White whiskey was verifiably the predominant unaged rye whiskey in the northeastern states, particularly Templeton, IA, and Carroll, IA. Became the focal point of rye whiskey creation in the last part of the 1920s and mid-1930s.

By the last part of the 1930s, the United States passed a revision approving the boycott of white whiskey or unaged whiskey deals in North America, Templeton bootleggers were selling a one-half barrel for each man, and women.

By the 1930s, Lorine Sextros white rye whiskey distillery, situated in Templeton, is, was the single biggest maker of rye whiskey, with a limit of 300 gallons daily barrels a year. Making this sweet slightly spiced unaged white dog rye whiskey, a formidable clear spirit, for the masses.

In Templeton, IA. White rye, white-label whiskey to a great extent vanished after Prohibition in the 1940s. A couple of brands, for example, Iowa Legendary Rye, endure, although, by the last part of the 2010s previous Templeton rye brands, Iowa incredible Rye, Sextro Rye were being refined for the most part in Iowa.

In the mid 21st century, an extending number of brands are delivered by Iowa Legendary Rye, Templeton Rye (White Whiskey), Unaged Rye (White Label Rye), and different smaller organizations.

Your White Rye or “Unaged/Un-Aged Rye” whiskey has been experiencing a little however emerging return in the United States for the last ten years. Since the start of the 21st century, more makers have been trying different things with White Dog Whiskey, unaged rye whiskey, and a few currently showcase aged rye whiskey. 

For instance, Brown-Forman started the creation of a Jack Daniel’s White canine rye whiskey and delivered unaged and softly aged adaptations as restricted releases.

Contrasts among rye and whiskey

Rye grain is known for bestowing what many call a zesty or fruity flavor to the whiskey. Whiskey, refined from at any rate 51% corn, is recognizably better and will in general be more full-bodied than rye. 

As whiskey picked up prevalence past the southern United States, barkeeps progressively subbed it for rye in mixed drinks, for example, the whiskey acrid, Manhattan, and Old Fashioned, which were initially made with rye.

Every single other thing being equivalent, the quality of the mixed drink will be drier (i.e., less sweet) with rye.

Canadian rye white whiskey (MoonShine) or White Dog Whiskey or Rye.

Canadian unaged whiskey

Canadian whiskey is frequently alluded to as “rye whiskey” because truly a significant part of the substance was from rye. There is no necessity for rye to be utilized to make Canadian whisky, and the names “Canadian whisky”, “Canadian rye whisky” and “White Rye whiskey”. 

Are altogether legitimately allowed, paying little mind to the genuine piece, gave the whiskeys “have the smell, taste, and character by and large credited to Canadian un-aged whisky”.

In present-day practice, most Canadian whiskeys are mixed to accomplish this character, principally comprising of a high-proof base or white whisky. Furthermore, which are ordinarily produced using corn or wheat and aged in utilized barrels joined with a limited quantity of seasoning unaged whisky produced using a rye pound and refined to a lower confirmation. Now and again, the corn-to-rye proportion might be as high as the 9:1 mash bill. 

There are a couple of special cases, for example, Alberta Premium and Canadian Club Chairman’s Select, which are produced using 100% rye crush.

Canadian white rye whisky must be aged in wooden barrels that are not bigger than 185-gallon barrels for at any rate for less than three years. In which the barrels don’t need to be new oak or singed. This necessity varies from guidelines for U.S. mixed whiskey, in which the mass base spirits are not required to be aged.

Rye unaged whiskey can allude to two extraordinary, yet related, to different kinds of White Label Whiskey brands.

American rye White Label Rye whiskey, which is like whiskey, yet should be refined from in any event 51 percent rye grain

Canadian white label white dog rye whiskey. Which is regularly alluded to as a white label rye whiskey for verifiable reasons, although it might incorporate any rye grain in its creation procedure?

American rye white dog whiskey or moonshine.

In the United States, white dog rye whiskey is, by law, created using a measure of 51% rye grain. Refined at 160 proof U.S. verification (80% abv) and aged in scorched, new oak barrels. The whiskey must be placed in the barrels at close to 125 proof (62.5% abv).

Un-Aged Rye whiskey that has been aged for at least two years and has not been mixed with different characters might be additionally appointed as straight rye, or “straight white whiskey”.

An Account of White Label Rye Whiskey.

Straight White Rye whiskey was truly the popular whiskey in the northern lands of the United States, particularly Pennsylvania and Maryland. Iowa through to Pennsylvania was the focal point of unaged rye whiskey creation in the last part of the 1710s and mid-1810s.

By 1809, Templeton, IA ranchers were selling one half barrel for each man, lady, and youngster in the territory.

Straight Rye whiskey generally vanished after Prohibition. A couple of brands, for example, Iowa Legendary Rye, lasted, even though by the last part of the 1960s. Previous Iowa brands like ILR were being improved for the most part in Templeton, Iowa; Carroll County.

Currently, an extending number of brands are created by Iowa Legendary Rye (UnAged Rye), ILR (White Label Rye, and Iowa Legendary Rye Moonshine Whiskey).

Rye whiskey has been undergoing a little however developing revival in the United States. Since the start of the 20th century, more producers have been analyzing various forms with white label rye whiskey, and a few currently showcase their unaged aged rye whiskey.

Contrasts among white dog rye and white label whiskey white whiskey

The Rye cereal grain is known for giving what many call a hot or fruity flavor to the whiskey. Whiskey, refined from at any rate 51% corn, is recognizably better and will in general be more full-bodied than rye.

As whiskey picked up prominence in the southern areas of the United States, barkeeps progressively subbed it for rye in mixed drinks, for example, the whiskey acrid, Manhattan, and Old Fashioned, which were initially made with rye. Every single other thing being equivalent, the character of the mixed drink will be drier with rye.

Let’s talk about Canadian rye whisky or Canadian whisky white whiskey.

Canadian white dog whisky is commonly referred to as “unaged rye/white label, rye whisky or white whiskey”. Because generally, a significant part of the substance was from rye. There is no requirement for rye to be utilized to make Canadian whisky, and the marks of a “Canadian whisky”.

“Canadian rye whisky” and “Unaged Rye whisky” are for the most part legitimately authorized, spending limited remembrance to the real method, gave the whiskeys “have the smell, taste, and character for the most part ascribed to a Canadian rye whisky”.

In present-day practice, most white label whiskey’s are mixed to accomplish this character, principally comprising of a high-proof base whisky usually manufactured using corn or wheat.

Then aged in oak barrels joined with a decent amount of enhancing whiskey produced using a rye mash bill and improved to a lower proof. At times, the corn-to-rye proportion might be as high as 9 to 1 ratio.

There are a couple of special cases, for example, Alberta Premium and Canadian Club Chairman’s Select, which are produced using 100% straight rye pound.

 

White Whiskey “White Label White Whiskey”

Canadian whisky must be aged in wooden oak barrels that are no bigger than 185 gallons for at any rate under three years, and the barrels don’t need to be new oak or roasted. This prerequisite varies from guidelines for U.S. mixed whiskey, in which the mass base spirits are not required to be aged 2 years to its proof.

iowa legendary White Unaged Rye

Iowa Legendary Rye’s White Rye tastes amazingly smooth and slightly sweet with a slight spice tone for your pallet. 

Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Iowa Legendary Rye

Iowa Legendary Rye
Iowa Legendary White Unaged Rye

Un-aged Rye Tasting Notes

Appearance: Crystal clear

Aroma: A mixture of spice, grain, and hints of floral sweetness.

Taste: Slight spice surrounded by flavors of caramel, coconut, and vanilla.

Finish: long, mild heat

WHITE LABEL UN-AGED RYE STORY

In the Prohibition era of the 1920s, Iowa Legendary Rye was originally distilled by a local grandmother and (Templeton, Iowa) bootlegger, Lorine Sextro. This is her recipe with a legendary 100% all-natural rye spirit, using rye grain grown locally in Carroll County Iowa. Distilled on-site this small-batch pot still rye spirit with our custom-built, 26-gallon pot stills that give our rye it’s authentic taste.

This white rye is amazingly smooth and slightly sweet. This light rye spirit is bottled straight off the still and would be sure to please vodka lovers. It is nothing like you have ever tasted.

This White Unaged Rye Spirit is excellent for mixing with all kinds of cocktail recipes. From Martinis to Margaritas and even Bloody Mary’s, this White Rye Spirit enhances the flavor of any drink. Use it in place of Gin or Tequila and taste the magic happen! It’s been said that people just “feel good” drinking our Rye and this White Label Rye Spirit is NO exception!

#BE Legendary

Iowa Legendary Rye Distillery

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Reviews

William Torres
Safari Search
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Loved it, Sat around with my family for the holiday. And, I think you just found a permanent customer.
Oma Kaleikini
Yelp
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An all-natural pure spirit that tasted great. Thanks.
Russel Eugene
Cask Cartel
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An absolute treat. This unaged rye was just too good. Tried it, instead of my gin and wow it tasted damn good.
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